Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolked eggs & slices of thin, melt in the mouth pork belly.
Once you have fallen in love with the comfort food, ramen, then it it time to learn to make it. Learn the tips to the best broth and all the toppings, too.
The challenge? Figure out how to make world-class tonkotsu ramen right in my own kitchen. It took over 40 pounds of bones and over 200 hours of collective simmering time to do it, but I cracked the code.
Tonkatsu Ramen with Chashu (Japanese Braised Pork Belly) and Ajitsuke Tamago (Marinated Soft-Boiled Egg)
recipe tonkotsu ramen pork bone broth soup homemade chashu pork belly shoyu soft boiled egg
Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) | Serious Eats : Recipes
Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. Ultimate comfort food.
I love this illustrated ramen recipe! People are so creative :)Tonkatsu Ramen, Recipe Comix by Aaron Lloyd Barr
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