cherry wood roasted Peking duck Recipe by Tong Chee Hwee
#FOURASIA | A Recipe by Tong Chee Hwee for Milk Chocolate and Cashew Nut Parfait| FOUR Magazine
Smoked Pork Ribs with Jasmine Tea Recipe - Great British Chefs
This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate.
#FOURASIA | A Recipe by Tong Chee Hwee | FOUR Magazine
Milk chocolate and cashew nut parfait | FOUR Magazine
#FOURASIA | A Recipe by Tong Chee Hwee for cherry wood roasted Peking Duck | FOUR Magazine
A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce
Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.
Roasted cod with champagne and honey, photographed by John Carey