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Tong Chee Hwee Recipes

from Great British Chefs

Cod fillet

A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.

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from Great British Chefs

Jasmine tea-smoked pork ribs

from delicious. magazine

How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

from Great British Chefs

Duck salad

This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate.

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from The Times

Roasted cod with champagne and honey

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from Great British Chefs

Har gau

Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.

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