cherry wood roasted Peking duck Recipe by Tong Chee Hwee
A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.
#FOURASIA | A Recipe by Tong Chee Hwee | FOUR Magazine
Milk chocolate and cashew nut parfait | FOUR Magazine
Smoked Pork Ribs with Jasmine Tea Recipe - Great British Chefs
#FOURASIA | A Recipe by Tong Chee Hwee for cherry wood roasted Peking Duck | FOUR Magazine
Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.
This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate.
Roasted cod with champagne and honey, photographed by John Carey
Yummy Main Dishes
Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.
Foods That I LOVE