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Tong Chee Hwee Recipes

Jasmine tea-smoked pork ribs

Duck salad

This duck salad recipe by Tong Chee Hwee offers a wonderful variety of colours, textures and flavours in one plate.

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#FOURASIA | A Recipe by Tong Chee Hwee for cherry wood roasted Peking Duck | FOUR Magazine

Truffle roasted duck

A stunning Chinese duck recipe from Tong Chee Hwee, where roasted duck is served alongside a luxurious truffle sauce

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How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

Roasted cod with champagne and honey

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