Tom Kitchin recipe: Whole mackarel with blackcurrant compote

Tom Kitchin recipe: Whole mackarel with blackcurrant compote

Traditional+Scottish+recipe:+Stovies

Traditional+Scottish+recipe:+Stovies

Chef Tom Kitchin dishes up a tour of Edinburgh's restaurants and other food highlights in his home city

Tom Kitchin, on a chef's tour of Edinburgh … and Lothian

Chef Tom Kitchin dishes up a tour of Edinburgh's restaurants and other food highlights in his home city

Traditional Scottish recipe: Stovies - Scotsman Food and Drink

Traditional Scottish recipe: Stovies - Scotsman Food and Drink

Tom kitchin, pan roast fish. Wonderful colours and textures.

Tom kitchin, pan roast fish. Wonderful colours and textures.

#blue #props #food photography #workinginfood #foodstyling #cornflowerblue #cornflower  #edible #foodphotography #foodphotographer #outtakes from @tom_kitchin #shoot #photofindr

#blue #props #food photography #workinginfood #foodstyling #cornflowerblue #cornflower #edible #foodphotography #foodphotographer #outtakes from @tom_kitchin #shoot #photofindr

Tom Kitchin column 05-08-12  Seaweed - great tips and recipes     collecteding seaweed on Orkney beaches  Rockpool  Poached Turbot with saffron broth and seaweed

Tom Kitchin column 05-08-12 Seaweed - great tips and recipes collecteding seaweed on Orkney beaches Rockpool Poached Turbot with saffron broth and seaweed

British winter warmers: Recipes from Scotland | Tom Kitchin | Life and style | The Guardian

British winter warmers: Recipes from Scotland

British winter warmers: Recipes from Scotland | Tom Kitchin | Life and style | The Guardian

La Réunion des Chefs (Pierre Koffmann and proteges) | From left to right: William Curley, Tom Kitchin, Eric Chavot, Pierre Koffmann, Bruno Loubet, Raphael Duntoye (photo: Network London PR)

La Réunion des Chefs (Pierre Koffmann and proteges) | From left to right: William Curley, Tom Kitchin, Eric Chavot, Pierre Koffmann, Bruno Loubet, Raphael Duntoye (photo: Network London PR)

Scran and Scallie | Tom Kitchin | Steak pie open | Edinburgh | We Love Food, It's All We Eat.

Scran and Scallie | Tom Kitchin | Steak pie open | Edinburgh | We Love Food, It's All We Eat.

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