Try this Cheat’s Chocolate Tart  recipe by Chef Tom Kerridge. This recipe is from the show Tom Kerridge's Best Ever Dishes.

Cheat’s Chocolate Tart

Try this Cheat’s Chocolate Tart recipe by Chef Tom Kerridge. This recipe is from the show Tom Kerridge's Best Ever Dishes.

Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce  on Tom Kerridge’s Proper Pub Food

Tom Kerridge date and toffee pudding recipe with rum and treacle toffee sauce on Tom Kerridge’s Proper Pub Food

A new recipe/tip "Pork  Scratchings a la Tom Kerridge" has been posted on our website.   Visit our website for more recipes and useful cooking ideas :)

A new recipe/tip "Pork Scratchings a la Tom Kerridge" has been posted on our website. Visit our website for more recipes and useful cooking ideas :)

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom's all-time favourites: Toad in the hole

The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.

Tom Kerridge grown up doughnuts recipe on Tom Kerridge’s Best Ever Dishes

Tom Kerridge grown up doughnuts recipe on Tom Kerridge’s Best Ever Dishes

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g  fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon.      Related Posts

Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts

Fish burgers with herb mayonnaise from Tom Kerridge, fire up the barbie! http://www.sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/fish-burgers-with-herb-mayonnaise-4

Fish burgers with herb mayonnaise from Tom Kerridge, fire up the barbie! http://www.sainsburysmagazine.co.uk/recipes/mains/fish-and-seafood-2/item/fish-burgers-with-herb-mayonnaise-4

Homemade cottage pie with blue cheese mash - a fantastic classic recipe from one of our favourite chefs Tom Kerridge.

Homemade cottage pie with blue cheese mash - a fantastic classic recipe from one of our favourite chefs Tom Kerridge.

Taste of London Christmas 2015 Recipes | Tom Kerridge’s flourless chocolate cake | Harper's Bazaar

Tom Kerridge’s flourless chocolate cake

Taste of London Christmas 2015 Recipes | Tom Kerridge’s flourless chocolate cake | Harper's Bazaar

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