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from Bloomsbury Publishing

Tom Kerridge's Proper Pub Food

At The Hand and Flowers Michelin starred chef Tom Kerridge's menu combines unpretentious modern British flavours and rustic French dishes, featuring the best available seasonal ingredients. Some of the special treats Tom serves at his own one-of-a-kind pub can be found in his cookbook Proper Pub Food by Tom Kerridge.

from the Guardian

It’s yum up north: Tom Kerridge’s recipes from the north-east of England

Britain on a plate: With great fish, game and of course, puddings, the food of Yorkshire and the north-east of England is as warm, hearty and welcoming as the region’s people