TOM KERRIDGE'S MUSHROOM & HAM PIE ~~~ the only thing that swerves a bit off path from that of tom's classic share is the crust's construct... and it is w-a-a-a-y beyond awesome... in fact, i would say it is baller and then some. recipe gateway: this post's link AND tom's original http://www.gloucestercitizen.co.uk/Gloucester-s-Tom-Kerridge-shares-recipe-perfect/story-25912743-detail/story.html [England] [Tom Kerridge] [milk-and]
The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.