Tom Aikens Ricotta dish, ricotta, olive oil gel, green olive juice, dehydrated green olive, basil oil

Tom Aikens Ricotta dish, ricotta, olive oil gel, green olive juice, dehydrated green olive, basil oil

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Questions and Answers with Tom Aikens by Mumsnet.Leading British chef Tom Aikens joined us in June 2012 to answer questions on his eventful career, share his favourite dishes and offer some cooking tips.  Tom opened his eponymous Chelsea restaurant in 2003. By the following year it had a Michelin star and in 2005 took eighth place in Restaurant magazine's World's 50 Best Restaurants. Find out more about the maverick chef.

Questions and Answers with Tom Aikens by Mumsnet.Leading British chef Tom Aikens joined us in June 2012 to answer questions on his eventful career, share his favourite dishes and offer some cooking tips. Tom opened his eponymous Chelsea restaurant in 2003. By the following year it had a Michelin star and in 2005 took eighth place in Restaurant magazine's World's 50 Best Restaurants. Find out more about the maverick chef.

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I've been pinning his photos and I think it's fair to say he's my boyfriend, now. | Tom Aikens, By Great British Chefs

I've been pinning his photos and I think it's fair to say he's my boyfriend, now. | Tom Aikens, By Great British Chefs

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Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

Tom Aikens' Treacle Tart. Golden, chewy and sweet, this classic English dessert is delicious served with a dollop of ice cream.

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Pinterest UK Masterclass with Tom Aikens (or, "My night with Tom Aikens" as I like to refer to it).

Pinterest UK Masterclass with Tom Aikens (or, "My night with Tom Aikens" as I like to refer to it).

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The Story of Tom Aikens - article david-griffen-photography tom-aikens-162

The Story of Tom Aikens - article david-griffen-photography tom-aikens-162

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Despite its name, baked Alaska is actually thought to originate from Norway. Here, Tom Aikens presents his baked Alaska recipe, a stunning take that will truly wow at the end of a meal.

Despite its name, baked Alaska is actually thought to originate from Norway. Here, Tom Aikens presents his baked Alaska recipe, a stunning take that will truly wow at the end of a meal.

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"You got chocolate on my crepes!"     "You got crepes in my chocolate!"     And what's so wrong with that, I ask you?

"You got chocolate on my crepes!" "You got crepes in my chocolate!" And what's so wrong with that, I ask you?

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