This nut-free Garlic Basil Vegan Ricotta "Cheese" Spread is so easy to make, healthy, and pairs great with so many dishes! Spread it on toast, use it in a sandwich, make a pasta dish with it, or simply enjoy it with a spoon...it's THAT good!
Creamy Vegan Ricotta - Made with Cashews and Tofu, this is the ricotta substitute you can use for pasta dishes, sweet dishes and even just spread on your toast for beakfast! Whether you like soft or firm ricotta, this can easily be put together in minutes and you would think this is the real deal!
How to Make Vegan Ricotta Cheese - Would you believe that this ricotta cheese has not a single shred of dairy in it? It's true! You can make homemade ricotta cheese WITHOUT dairy, and it tastes just as good (if not better) than the dairy-laden stuff!