Today Show cooking contributor Giada De Laurentiis showed off how to prepare a Vegetable Parmesan Casserole Recipe for fall, using cheese as the secret. http://www.recapo.com/today-show/today-show-recipes/today-show-giada-de-laurentiis-vegetable-parmesan-casserole-recipe/
I'm one of those people who never takes anything anyone says at face value but absolutely swears by expiration dates. Ew the milk expired today?! Eat my cereal dry. The bread smells fine but it says it's not BEST BY today anymore. Go get a sandwich at the deli. My blind adherence to those labels is idiotic but I know how to get better now: follow the rough estimate of this infographic that shows the shelf life of food in the pantry, fridge and freezer.
Barefoot Contessa Ina Garten taught Today Show anchor Tamron Hall how to make a simple and fabulous recipe for Twice-Baked Sweet Potatoes in her kitchen. http://www.recapo.com/today-show/today-show-recipes/today-show-barefoot-contessa-twice-baked-sweet-potatoes-recipe/
Giada De Laurentiis shared her Cranberry Prosecco Mostarda Recipe as part of Today Show's Thanksgiving menu. http://www.recapo.com/today-show/today-show-recipes/today-show-giadas-cranberry-prosecco-mostarda-recipe-turkey-gravy/