Balsamic chicken with mushrooms and thyme recipe | This dish is quickly becoming one of my favorites. Golden brown chicken breasts, earthy mushrooms, a slightly sweet and tangy balsamic vinegar thyme sauce, and a sprinkling of fresh parsley. Yum. As an added bonus it feels like a restaurant style dish and comes together in under 25 minutes.
Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic. This was SO GOOD, I may never go back to grilling chicken, again!
NYT Cooking: This is a classic French way to cook lentils, and it’s very easy. Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with <a href="http://cooking.nytimes.com/recipes/8174-cod-baked-with-prosciutto">cod baked with prosciutto</a>), redolent of a Provencal feast.