The BEST THM pancakes so far....I added one scoop if swansons protein powder. Also, the maple topping is a MUST

The BEST THM pancakes so far....I added one scoop if swansons protein powder. Also, the maple topping is a MUST

E: THM Pancakes - "THM recipe perfected! I tried this and it was the best pancake I have made." - a pinner

Trim Healthy Mama: Yummy E Pancakes

E: THM Pancakes - "THM recipe perfected! I tried this and it was the best pancake I have made." - a pinner

Oatmeal Cottage Cheese Banana Pancakes {high in protein, gluten-free} recipe

Oatmeal Cottage Cheese Banana Pancakes (high in protein, gluten-free)

Oat Fiber Pancakes! S, E, or FP versions! Tastes just like regular pancakes! Includes my homemade sugar free maple syrup recipe!

Oat Fiber Pancakes! S, E, or FP versions! Tastes just like regular pancakes! Includes my homemade sugar free maple syrup recipe!

An easy recipe for fluffy gluten free coconut flour pancakes. Such a tasty breakfast treat! Enjoy them with your favorite low carb syrup or eat them plain. | LowCarbYum.com

Low Carb Coconut Flour Pancakes

An easy recipe for fluffy gluten free coconut flour pancakes. Such a tasty breakfast treat! Enjoy them with your favorite low carb syrup or eat them plain. | LowCarbYum.com

Brownie Batter Pancakes {THM-E} & Hot Fudge Syrup-Sauce {THM-FP} | Eat Yourself Skinny

Brownie Batter Pancakes {THM-E} & Hot Fudge Syrup-Sauce {THM-FP}

Brownie Batter Pancakes {THM-E} & Hot Fudge Syrup-Sauce {THM-FP} | Eat Yourself Skinny

I took the THM pancake batter recipe pg. 223, doubled it, and added a tsp almond flavor, cooked up about 6 peeled sliced apples in 2 tsp coconut oil, 6 tsp Truvia, 2 tsp pumpkin pie spice (added about 1/2 to 3/4 cup of water as they cooked), poured the apple mixture in the bottom of a lightly sprayed 9x13 baking dish, poured the pancake batter over the apples. Baked for 30 minutes at 350 degrees. Flipped it over onto a cutting board. Cut it in 12 pieces. Sprinkled a tiny bit of sugar free…

I took the THM pancake batter recipe pg. 223, doubled it, and added a tsp almond flavor, cooked up about 6 peeled sliced apples in 2 tsp coconut oil, 6 tsp Truvia, 2 tsp pumpkin pie spice (added about 1/2 to 3/4 cup of water as they cooked), poured the apple mixture in the bottom of a lightly sprayed 9x13 baking dish, poured the pancake batter over the apples. Baked for 30 minutes at 350 degrees. Flipped it over onto a cutting board. Cut it in 12 pieces. Sprinkled a tiny bit of sugar free…

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