Best Pancakes Ever- We made these and they are super good. Ours were not as fluffy as this chick's picture, but the pancakes could be eaten without syrup. The type of pancake recipe I have been looking for for a long time. AK approved :)
Plump and pillowy, these IHOP pancakes copycat are just as tasty and delicious as what you'd find in the restaurant yet cost a fraction of the price. The recipe can easily to doubled to feed a large crowd or large appetites.
American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.