Best Pancakes Ever- We made these and they are super good. Ours were not as fluffy as this chick's picture, but the pancakes could be eaten without syrup. The type of pancake recipe I have been looking for for a long time. AK approved :)
This is the most basic recipe for a slightly thick pancake. It's just as easy to make a quick homemade batter as it is to open a box mix, which needs ingredients added to it anyway. And using organic ingredients seems to give the pancakes a cleaner and truer flavor. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).