Pig candy. How can you possibly go wrong with peppered bacon coated with dark brown sugar, baked, then glazed with pure maple syrup mixed with a little cayenne? The answer is: don't be a jackass. Of course you can't go wrong with this.
Homemade bacon butter - OMG, sounds decadent! 2 cups heavy whipping cream, 2 Tbsp ice cold water, 3 slices of thick cut bacon (cooked, crumbled), 3 sprigs fresh Rosemary. Pour whipping cream in food processor and mix for 5 mins or until cream goes from liquid to whipped cream consistently to chunky solid. Drain out excess water, then add ice cold water to help butter stay together. Pulse for another min, drain again. Add in bacon and rosemary and pulse until combined. Place in fridge to…
Five SpiceMillionaire Bacon 1 lb. thick-cut bacon 1 Tbs. lower-sodium soy sauce 1/4 tsp. Chinese five-spice powder 1 cup packed brown sugar (light or dark) 1/4 tsp. crushed red pepper flakes 400 degree oven / baking sheet lined w/ foil In a small bowl, combine the soy sauce and five-spice powder, and then brush the mixture over the bacon. In another small bowl, combine the brown sugar and red pepper flakes. Evenly sprinkle the mixture over the bacon, covering each slice completely.
Bacon Roasted Butternut Squash -- 3 ingredients never tasted so good, just thick cut bacon, butternut squash and fresh thyme. The perfect paleo side dish or weeknight sheet pan meal... Total winner! | via @unsophisticook on unsophisticook.com