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Theo Randall's panna cotta with raspberries and pomegranate pull's out all the stops http://www.sainsburysmagazine.co.uk/menus/valentines-day/item/panna-cotta-with-raspberries-and-pomegranate

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from The Happy Foodie

Tagliatelle with Pesto and Courgettes

Tagliatelle with Pesto and Courgettes (Zucchini) from My Simple Italian via the happyfoodie #Pasta #Pesto #Zucchini

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from Great British Chefs

Biscotti

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts - sublime

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from Great British Chefs

Crab salad

Theo Randall creates brilliant dishes which sample the best of Italian cuisine. This crab salad with fennel and shaved bottarga is as fresh as it is delicious

from The Happy Foodie

Amalfi Lemon Tart

Amalfi Lemon Tart. A delicious dessert recipe from Theo Randall's My Simple Italian made with beautiful, juicy Italian lemons.

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from Great British Chefs

Biscotti

One of Britain's best Italian influenced chefs, Theo Randall, shares his fantastic biscotti recipe which contains almonds, pistachios and hazelnuts

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from Great British Chefs

Ravioli with butternut squash, marjoram, sage and butter

Theo Randall shares a brilliant butternut squash ravioli recipe, sure to please anyone with a pasta maker

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from The Happy Foodie

Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs

Once only a common sight in Italian food markets, courgette flowers are now widely available and this classic Italian dish from Michelin-starred chef Theo Randall makes the most of them. Deep-Fried Courgette Flowers Stuffed with Ricotta and Herbs make a stunning summer starter or light lunch - the perfect vegetarian dish to impress your guests.

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from gourmet traveller

theo randall’s ‘pasta’ + tagliatelle with aubergines, tomatoes and basil

theo randall’s ‘pasta’ + tagliatelle with aubergines, tomatoes and basil | gourmet traveller

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