DIY Blackboard Menu—the stylish way to meal plan. | Hanging a chalkboard in your kitchen or pantry might be all it takes to help you get your menu-planning and grocery shopping on track to eat healthy and save money.
Chef Bobby Flay is serving a brunch that's easy on the wallet but full of flavor. His straight-from-the-pantry menu features an Italian Egg Bread Bowl, a Spinach Salad with Everything Bagel Croutons and a Lemon Caper Dill Vinaigrette, Whipped Ricotta Toast with Quick Jam and a shaken cocktail with Gin and Jam.
These roasted green beans with parmesan and basil are crispy, flavorful and probably don't even require a trip to the store -- just open your pantry and fridge! Get the recipe on http://RachelCooks.com!
I love this idea for a no-food-wasted menu planner! There are sections to write in what you want to use that week from your pantry, freezer, & fridge! It doesn't matter if you're a couponer or not, this menu planner will definitely save you money! Via @Cassie Michael
The Victorian Pantry, Authentic Vintage Recipes (includes historical recipes that are just fun to read; recipes include those for kisses [lemon meringue], cider cake, plum pudding, snitz and knep, bubble and squeak, onion custard, and more!)