Pinterest • The world’s catalogue of ideas

Khao Poon

Khao poon | The noodle soup of Laos | Sorry, I wasn't able to find the Vegan alternative of this recipe but please use a Vegan meat substitute and or tofu substitute and check out m my recipe for the vegetarian fish sauce.

from i am a food blog

Summery Salmon Cold Noodle Salad

Give me all the noodles, even in the summer. I don’t mind sweating over a bowl of ramen or pho, especially if it’s homemade. But, if you’re not up for the noodle sweats, don’t worry, I’ve got your back with...

from it doesn't taste like chicken

Veggie Chow Mein

Healthy and vegan, Veggie Chow Mein! Adding a monster amount of cabbage to this recipe is a sneaky deaky trick, because its not only delicious, but it blends right into the noodles, meaning you are getting more nutritional bang for your noodle buck. Yes,


Ramen Noodle Skillet with Steak


You won't miss the noodles or rice at all in this Cabbage Stir-Fry! My carb-loving hubby ate 2 HUGE bowls & asked me to make it again the next day!


Izakaya Sozai The noodles are springy and chewy, and the rest is straightforward: pork-based broth, seaweed, green onions, and a soft-boiled egg.


Japanese nagashi somen, flowing noodles 流しそうめん. Some restaurants offer “nagashi sōmen” (流しそうめん flowing noodles) in the summer. The noodles are placed in a long flume of bamboo across the length of the restaurant. The flume carries clear, ice-cold water. As the sōmen pass by, diners pluck them out with their chopsticks and dip them in tsuyu. Catching the noodles requires a fair amount of dexterity, but the noodles that aren’t caught by the time they get to the end usually aren’t eaten, so…


A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.


South Korea - Bibim Guksu is a popular Korean noodle dish that perfect for hot Summer days. The noodles are cold and mixed with a spicy and sweet gochujang (Korean red pepper paste) sauce. Photo by Migration Mark, via Flickr