Molten Chocolate Cake Hack recipe from Food Network Kitchens | Food Network / The Kitchen. Note: Made with boxed cakey-type brownie mix. Add a "cannelle" of whipped cream by partially freezing in a shallow dish, then scraping the top with a spoon to produce the cannelle shape.
I saw this pot roast recipe on Anne Burrell's Food Network show and made it for Sunday dinner last night. I love this blogger's adaptation of the recipe and step-by-step photos. It was the best roast I have ever had!
No need for a flour-and-butter roux in this easy stovetop version of an old favorite: The cream cheese adds body and richness. If your mac and cheese gets a little stiff as it cools, just stir in some warm water to smooth it out - it works like a charm!