Rigatoni Pie - Turn traditional baked pasta on its head by standing each rigatoni noodle on its end. With just a few extra minutes of prep time, the classic dinner is transformed into an eye-catching pie that you can cut into wedges and serve. You might never take rigatoni another way. http://www.foodnetwork.com/recipes/food-network-kitchen/rigatoni-pie
Ree Drummond, aka the Pioneer Woman, has a huge following — and for good reason. Even before she had a hit show on the Food Network, she gained readership on her blog, where she regularly shares a delightful and entertaining mix of recipes, personal stories, and details of family life on her ranch in Oklahoma. Needless to say, the home cook knows her way around the kitchen and has a lot of cooking tips up her sleeves — keep reading to learn from the best.
Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat...⭐...
Olive Garden Copycat dressing recipe: ¼ cup extra virgin olive oil 2 tablespoons white wine vinegar 3 tablespoons Miracle Whip 1 tablespoon lemon juice 2 tablespoons grated parmesan cheese ¼ teaspoon garlic salt ½ teaspoon dried Italian seasoning 1 -2 tablespoon water Directions: 1 Combine all ingredients in a blender or food processor; puree until smooth. Read more:
Cheddar Cheese Taco Shells : You've had tacos topped with shredded cheese, right? Well, Jeff Mauro uses that same cheddar to make the shells in his fan-favorite recipe. Bonus: You don't need special equipment to do it. Just bake the cheese in the shape of a circle, and when it's melted, hang it over a foil-wrapped ruler until it's hardened to create a crispy shell.