Holiday Bread ~ Christmas mornings are busy. Prepare breakfast the day before by baking this simple stollen, a quick version of the traditional sweet bread. Set it out for everyone to enjoy with their choice of tea or coffee. It also makes a great gift. Prepare some ahead to freeze. Wrap in foil and seal in freezer-weight plastic bags — they'll stay good up to a month.
Slow Cooker Sauerbraten Recipe~ Normally it takes 5 days to marinate the roast (you have to turn it every day) and that takes some planning. But this iis one of my favorite German recipes (I'm mostly of German descent). I grew up eating German food and learned from my Gramma how to make all the old country dishes. My husband hates German food *thunks head on table* D'oh!!!!!