Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

The world's best restaurants, by Raymond Blanc-Telegraph

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

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The last thing you would want to do with The Big Fat Duck Cookbook is let is anywhere near the kitchen – this book is far too good for that and should most certainly be ‘saved for best&…

The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy)

The Fat Duck – Get A Table or Die Trying

At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

Salmon + Licorice??  What???? Unexpected Flavor combos. . . .

23 Unexpected Flavor Combos That Taste Amazing

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie...

The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie...

One of the 14 courses I had at The Fat Duck!    The Fat Duck by photographer DOMINIC DAVIES

One of the 14 courses I had at The Fat Duck! The Fat Duck by photographer DOMINIC DAVIES

Love the delicate approach by The Fat Duck - well captured by photographer DOMINIC DAVIES

Love the delicate approach by The Fat Duck - well captured by photographer DOMINIC DAVIES

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