Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

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At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!

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Full of flavour, baked in duck fat and fresh rosemary and salt flakes, a new take on roasted potatoes. Perfect for Christmas, Thanksgiving or a holiday feast - Crispy Leaf Potatoes Roasted in Duck Fat and Fresh Rosemary

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Blogger is a free blog publishing tool from Google for easily sharing your thoughts with the world. Blogger makes it simple to post text, photos and video onto your personal or team blog.

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