The Fat Duck
Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog
The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy)
At The Fat Duck! (White chocolate with strawberry jam inside) Check out the rest of the blog, this place is amazing!
Love the delicate approach by The Fat Duck - well captured by photographer DOMINIC DAVIES
The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie...
The Fat Duck Restaurant, Heston Blumenthal
Full of flavour, baked in duck fat and fresh rosemary and salt flakes, a new take on roasted potatoes. Perfect for Christmas, Thanksgiving or a holiday feast - Crispy Leaf Potatoes Roasted in Duck Fat and Fresh Rosemary
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