Rich and buttery, creamy and flavorful, with just the right amount of tang from the cream cheese and bright notes from a special flavoring extract, this buttercream is sublime. It is the ideal “crusting” buttercream to create cakes and wedding cakes with a bakery-style smooth fondant look but with the classic cream cheese buttercream taste everyone loves! | cake decorating crusting frosting recipe
Earthquake Cake Recipe | This gooey, chocolatey cake gets its name because the ingredients shift around during and after baking with the cream cheese mixture sinking into the cake and some of the pecans and coconut rising towards the top. It's unpredictable and delicious! Click for the recipe and short how-to video.
Cream Cheese Chocolate Cupcakes from The Food Charlatan // The cream cheese center makes it incredibly moist. (Nothing worse than a dry cupcake, can I get an amen). These are the best Black Bottom cupcakes I’ve EVER had!