Thai spice mix. This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."
Thai Seasoning Recipe- this homemade thai spice blend is flavorful and zesty. Add an easy thai spice mix to coconut milk as a marinade or rub on steak or fish. Use in traditional thai recipes. Spice mix is great as a gift and stays fresh for months in an airtight container. www.savoryexperiments.com
NYT Cooking: That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings...
Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about 3-4 cups cubed) 1 can coconut milk 1½ tablespoons tom kha paste cayenne pepper, chili powder and salt fresh basil and chopped peanuts for topping