After Dinner Mint leaves -- Dip fresh mint in melted 1/2 cup dark chocolate, Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
Healthy Chocolate Frosting: 1/2 cup Chobani Low-Fat Greek Yogurt. Melt 1/2 cup Semi-sweet chocolate chips in double boiler or microwave. Cool chocolate to room temperature. Fold in room temperature yogurt