Shrimp Tempura Recipe
Tempura Batter: 1 egg yolk 1 cup iced water 1 cup cake four (regular works too)
Basic Gluten Free Tempura Batter Recipe: 1 dozen Shrimp (butterflied), ½ Cup Corn Starch, ¾ Cup Sweet Rice Flour, ¼ tsp Baking Soda, 2/3rd Cup Sparkling Water (chilled), 1 Egg, ½ Tsp Salt, Pepper to taste.
Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 1/2 lbs colossal shrimp peeled, deveined, tails left on. 1 1/2 cups flour 1/2 c...
Tempura Batter - Cover Shrimp, Fish, Onion Rings.... and fry !
Gluten-free Tempura Batter: You'll Need: Egg, cold water, rice flour, and cornstarch.
Gluten Free Tempura batter and dipping sauce
2c White Rice Flour (buy HERE) 2c Seltzer Water, cold 1/2t Celtic Sea Salt 1/2t Garlic Powder 1/2t Onion Powder Pinch of Crushed Red Pepper Shrimp, Chicken, and/or Veggies Healthy Fat for Frying (click HERE for more info)
Paleo Onion Rings made with Otto's Naturals Cassava Flour | Primal Palate
How to Make Tempura Batter | eHow•2 cups all-purpose flour • 2 tbsp. baking powder • 1/4 cup cornstarch • 1 tsp. baking soda • 2 eggs, slightly beaten • 1 tsp. salt • 1-1/2 cups ice-cold water Read more : http://www.ehow.com/how_5847211_make-tempura-batter.html