how to make tempura flakes at home - 1/2 cup of flour, 1/2 cup cornstarch, 1 cup of water seltzer (club soda or other bubbly water), 1 egg and a pinch of salt. * Don't over-stir, few lumps are expected. * Only use a very cold liquid * Prep everything and make your batter last. Keep it chilled while frying. Oil at temperature to 170 and 180 degrees.
Marinated Tofu Tempura is a recipe I created to change tofu haters perception of tofu. It is good for both tofu haters and lovers. It will also make your vegetarian friends happy. The tofu is marinated with soy sauce, lemon juice, sugar, pepper, garlic powder, and red pepper flakes. So, this makes it flavorful. The tempura batter makes it crunchy. #tofu #vegetarian #asianfood #appetizer #party #potluck #recipe #food #tempura #recipeshare #eat #cooking #yummy #yum #fingerfood #foodie…
Tuna-Avocado Sushi Burger with Zesty Sunomono Salad, Tempura Flakes, and Wasabi-Ginger Mayo | Sutter Home
Fire Cracker Roll: spicy scallops, kani kama, masago, scallions and tempura flakes inside. It is topped with spicy tuna, tempura flakes and chili oil.