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from foodnetwork.com

Fried Brussels Sprouts with Walnuts and Capers

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from About.com Food

Tentsuyu: A Simple Recipe for Tempura Dipping Sauce

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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

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Shrimp Tempura with Sesame Soy Dipping Sauce - a secret ingredient makes the batter super light and crispy! #DrinkVintage #seltzer

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from Fashionable Foods

Shrimp and Vegetable Tempura (with Sriracha Dipping Sauce)

A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.

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Soy-Ginger Dipping Sauce - Whisk together 1/2 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon grated or minced fresh ginger; 1 teaspoon crushed red pepper (or less to taste). Add 1/4 cup chopped scallions.

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