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Sure, Kikkoman Soy Sauce is an awesome standalone condiment, but there are also tons of ways to use it as as an essential element in easy recipes! Four simple ingredients come together in this quick and easy dipping sauce, adding delicious flavor to spring rolls, potstickers, crusted chicken fingers, shrimp or veggie tempura, or even fresh salads. Find this recipe and hundreds more on the Kikkoman USA website!

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Shrimp and Vegetable Tempura (with Sriracha Dipping Sauce)

A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.

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Shrimp Tempura with Sesame Soy Dipping Sauce - a secret ingredient makes the batter super light and crispy! #DrinkVintage #seltzer

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Tentsuyu: A Simple Recipe for Tempura Dipping Sauce

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Soy-Ginger Dipping Sauce - Whisk together 1/2 cup soy sauce; 1/4 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon grated or minced fresh ginger; 1 teaspoon crushed red pepper (or less to taste). Add 1/4 cup chopped scallions.

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Shrimp and Vegetable Tempura (with Sriracha Dipping Sauce)

A restaurant favorite made at home! Shrimp and assorted veggies are coated in an easy tempura batter, fried until golden, and served with a delicious sriracha dipping sauce.

pin 952
heart 105
speech 1