honey teff bread: "What I love about this bread is that it’s not dry. It doesn’t have to be toasted to be enjoyable, and it doesn’t crumble when made into a sandwich. It’s pliable, flavorful, and filling...It’s therapeutic. Kneading dough is something many of us gluten-free bakers rarely get to do anymore. Usually, gluten-free dough isn’t kneadable. This is."
Very easy to make and delicious bread (yeast-free, gluten-free, vegan). You can substitute the flours in this recipe for the ones you have on hand, preferably gluten-free. To substitute xanthan or guar gum : combine1 tbsp flax seeds and chia seeds with 2 tbsp of boiling hot water and whisk into a thick slurry.