teething biscuits, way to use up infant cereal = 1 cup flour 1 cup dry infant rice cereal 1 ripe medium mashed banana (1/3 cup-I have also substituted pureed carrots and sweet potato) 2 tsp cinnamon 2 tablespoons vegetable oil 3 tablespoons water 425ºF / 220ºC Bake on a greased cookie sheet for 10-12 minutes
Store bought teething biscuits are filled with junk - corn syrup, soybean oil (!), etc. Here's an all natural teething biscuits recipe that kids love. http://www.mamanatural.com/how-to-make-healthy-teething-biscuits/
Banana-oat teething biscuits: 1 very ripe banana smashed, 2 c. Baby oatmeal/rice cereal/corn cereal, 2 Tbsp olive oil- combine into dough, roll flat to 1/4" and cut out shapes with round edges. Transfer to ungreased baking sheet. Bake at 350F for 15-20 min until lightly golden. Store in airtight container and supervise kids while they eat!
Frozen Baby Food Dots - Great idea for self-feeders and soothes sore, teething gums. Step 1 - gather parchment paper, cookie sheet, plastic bag, baby food. Step 2 - line cookie sheet, fill plastic bag with baby food, snip end of bag off (small hole) Step 3 - make your dots (chocolate chip sized) Step 4 - freeze, 30 mins or so Step 5 - quickly transfer into a storage bag, store in freezer.