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Wild Rice and Carrot Tea Bread

Wild Rice and Carrot Tea Bread Recipe on Food52 recipe on Food52

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The Victorian recipes for Book 4: Turkish Delight, Parsley's Potato Pancakes, Currant Buns, Teabread, Lemon Curd

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Clementine Tea Loaf

Enjoy the sweet, juicy clementine baked as an easy, glazed quick bread bright with sunshine flavor! Perfect to enjoy with a cup of tea & a good book on a cold winter afternoon! At littlemisscelebration.com

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