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Foolproof Flaky Biscuits

The secret to Foolproof Flaky Biscuits is revealed! Find out how to get flaky, layered, buttery, tender biscuits you will swoon over! (Tips, Tricks, & Photo Tutorial Included!)

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Cheddar Cheese Tea Biscuits

Cheddar Cheese Tea Biscuits warm from the oven, smothered in butter. Start to finish in about 20 minutes. Yummy memories from my childhood!

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Cheddar Cheese Tea Biscuits Cheddar Cheese Tea Biscuits

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Tea Biscuits | My Island Bistro Kitchen More

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Homemade Buttery Tea Biscuits

No Yeast Easy Homemade Buttery Tea Biscuits

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Tea Biscuits

Tea Biscuits 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 5 tablespoons butter 2/3 cup milk Mix flour, baking powder and salt together Cut in the butter until crumbly Add milk Turn out on a lightly floured surface and roll to about 3/4" thick Cut out circles. Just turn it upside down and press into the dough. Perfect rounds every time Place rounds on a lightly greased cookie sheet Bake at 425 for 20 minutes

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Tea Biscuits Recipe - use this recipe all the time, pinning it so that I don't have to keep looking it up every time I want to make them.

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The Best Newfoundland Raisin Tea Buns - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen.

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Garlic Cheddar and Chive Scones

Garlic Cheddar and Chive Scones. Simply delightful! I used heavy cream instead of sour cream. Also I grated frozen butter instead of using a pastry knife. They turned out great!

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Mama's Biscuits - the BEST homemade biscuits EVER! <3

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