Tasty Kitchen Blog: White Cheese and Chicken Lasagna. Guest post by Laurie McNamara of Simply Scratch, recipe submitted by TK member Anna and Chelsea of Hidden Ponies.
Chorizo Lentil Stew - 1 pound Chorizo Sausage 1 teaspoon Vegetable Oil 1 can (15 Oz. Size) Cannellini Beans, Drained 1 can (15 Oz. Size) Fire Roasted Diced Tomatoes 1 cup Dried Lentils 2 cups Chicken Stock 6 cups Fresh Chopped Spinach Salt And Pepper, to taste Crumbled Goat Cheese, To Serve
Darn Good Ham and Cheese Sliders | Tasty Kitchen: A Happy Recipe Community!
Tasty Kitchen Blog: Raw Cauliflower Couscous. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Sally of The Spontaneous Hausfrau.
DANG this looks good! via Tasty Kitchen: French Onion Soup Grilled Cheese (Orig. by Jessica of Portuguese Girl Cooks.) @tastykitchen
Tasty Kitchen Blog: Pineapple Upside Down Banana Pancakes. Guest post by Jessica Merchant of How Sweet It Is, recipe submitted by TK member ...
Coconut Flour Cake Donuts #food #paleo #glutenfree
Butter Chicken. I like it with the spices at least doubled...the first for marinating and the second after the tomatoes are added. Also less cream and more chicken sliced into 1" chunks.
Ooey Gooey Caramel Pumpkin Blondies with chocolate chips. I never use the nuts and i dont really eat them with ice cream or whipped cream either. The pumpkin/caramel/chocolate mix sounds weird, but its an amazing dessert, i promise ;)
Tasty Kitchen Blog: Pumpkin Enchiladas. Guest post by Dara Michalski of Cookin' Canuck, recipe submitted by TK member Ann of How Crazy Cooks...