I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!
Though transforming raw ingredients into a tasty meal is pretty magical, the postmeal cleanup can be enough of a deterrent to make cooking midweek seem impossible. If you've felt this way as of late, a one-pot or -pan meal may be the answer. The secret of many a savvy cook, these minimal-cleanup meals are low on fuss and high on flavor. This collection of recipes is particularly geared toward busy weeks, as all of the recipes are both one-pot or -pan and take an hour or less to cook.