Ghostly pepperoni rolls - crescent roll dough (out of the tube from the grocery store...its easier), pepperoni & string cheese (mozzarella). Lay out dough, add your preferred amount of 'toppings' and roll it all up. Squeeze the ends closed and place sliced black olives on top for the ghost eyes & mouth. Bake for 25ish minutes at 350 and enjoy with marinara sauce for dipping! So tasty, easy & cute.