A look at the fairy-tale food of Atelier Crenn. Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

A look at the fairy-tale food of Atelier Crenn. Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

Offer a Tasting Menu - Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring various flavors and techniques. This early menu item, a "coca of avocado, anchovies, and green onion," is an example of a course that is the size of an amuse-bouche, not a standard entrée.

Offer a Tasting Menu - Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring various flavors and techniques. This early menu item, a "coca of avocado, anchovies, and green onion," is an example of a course that is the size of an amuse-bouche, not a standard entrée.

Book Tasting Menu - book tasting idea for the library to have students broaden what they read

Book Tasting Menu - book tasting idea for the library to have students broaden what they read

Homemade #MacroFriendly @Starbucks Secret Menu Vanilla Birthday Cake Batter Frappe!  Ohh my goodness...... Talk about a dream come true  It literally tasted just like birthday cake  Macros for Starbucks Version: 550 cals, 95g carbs, 18g fat, 7g protein  Good God Almighty  just go eat cake for goodness sake  Macros for MY Version: 111 cals, 10g carbs, 1.5g fat, 13g protein  Round 2 goes to Zach! Like literally this tasted like legit cake batter. I can't stop sa ...

Homemade #MacroFriendly @Starbucks Secret Menu Vanilla Birthday Cake Batter Frappe! Ohh my goodness...... Talk about a dream come true It literally tasted just like birthday cake Macros for Starbucks Version: 550 cals, 95g carbs, 18g fat, 7g protein Good God Almighty just go eat cake for goodness sake Macros for MY Version: 111 cals, 10g carbs, 1.5g fat, 13g protein Round 2 goes to Zach! Like literally this tasted like legit cake batter. I can't stop sa ...

Around Britain with a Paunch: Edible Flower Tasting Menu at Roussillon http://aroundbritainwithapaunch.blogspot.it/2008/07/edible-flower-tasting-menu-at.html

Around Britain with a Paunch: Edible Flower Tasting Menu at Roussillon http://aroundbritainwithapaunch.blogspot.it/2008/07/edible-flower-tasting-menu-at.html

NoMad’s owner Andrew Zobler enlisted Daniel Humm and Will Guidara, the duo behind the three-Michelin-starred Eleven Madison Park, to do the restaurant. Expect local-centric dishes and a family-style tasting menu

NoMad’s owner Andrew Zobler enlisted Daniel Humm and Will Guidara, the duo behind the three-Michelin-starred Eleven Madison Park, to do the restaurant. Expect local-centric dishes and a family-style tasting menu

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