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from Skinnytaste

Brussels Sprouts Gratin

These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you'll love these. Perfect to add to your holiday table! Brussels Sprouts Gratin Skinnytaste.com Servings: 6 • Size: 1/2 cup • Points +: 3 pts • Smart Points: 3 Calories: 110 • Fat: 5 g • Carb: 12 g • Fiber: 3 g • Protein: 7 g • Sugar: 3 g Sodium: 127 mg (with salt) •…

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from taste.com.au

Easy oven-baked frittata

Easy oven-baked frittata: - - - - Delicious hot or cold, this quick and easy frittata will put a spring in your step.

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from taste.com.au

Zucchini and sweet potato slice

Zucchini and sweet potato slice http://www.taste.com.au/recipes/31407/zucchini+and+sweet+potato+slice

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from taste.com.au

Paprika prawn, chorizo and haloumi kebabs

These skewers combine all of the flavours of summer on a stick.

from taste.com.au

Chewy Anzac biscuits

Chewy Anzac biscuits Recipe - I added an extra tbsp of golden syrup to make it extra chewy and for gluten free use quinoa flakes and GF flour or almond meal

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from Everyday Dishes

Spinach Gratin

Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.

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from Taste.com.au

Top 25 recipes so good they went viral

Chocolate cake, chicken and leek pie, golden syrup dumplings are just three of our most popular recipes. Meet the other 25 dishes that the taste.com.au audience just couldn't get enough of on social media.

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from taste.com.au

Pumpkin, sage and ricotta lasagne

Pumpkin, sage and ricotta lasagne - "This is every bit as delicious as the picture. It is a huge winner!" - katemorris

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