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Foolproof Tarte Tatin

Tarte Tatin isn't as American as apple pie, but it's a whole lot easier. With just four ingredients, it's all about the apples: the lovely taste and shape of the fruit are preserved by sugar and heat, with a buttery-salty crust underneath. (Photo: Morgan Ione Yeager)

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Pear Tarte Tatin ~ French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. ~ SimplyRecipes.com

Pear Tarte Tatin ~ French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust. ~ SimplyRecipes.com

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Tarte tatin de Paul Bocuse - Recette

Tarte Tatin by one of the top 10 best French chefs - Paul Bocuse! 1 kg de pommes canada, Pour le caramel, 200 g de sucre, 100 g de beurre en morceau, 1 gousse de vanille. Pour la pâte sablée: 100 g de beurre, 1 g de sel fin, 75 g de sucre glace, 220 g de farine, 2 g de levure chimique, 1 oeuf

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Salted caramel tarte tartin

This combination of salted caramel and apples makes a divine tarte tartin, ideal at the end of an autumnal feast

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La tarte tatin : la vraie recette,

La tarte tatin : la vraie recette : Tarte à base de pommes fondantes et caramélisées, la tarte tatin est devenue un grand classique de la pâtisserie française. Nous vous proposons de découvrir la véritable recette de la tarte des sœurs Tatin.

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The Ultimate Tarte Tatin

Juicy apples are the crowning glory of our ultimate tarte tatin. This classic French upside-down tart is flavoured with real vanilla bean, which accentuates the apples' natural sweetness. Photo by Jeff Coulson.

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Classic apple tarte Tatin

Tarte Tatin is a French classic, spectacular to present and fun to prepare. Richard Davies' classic tarte Tatin recipe is laced with some expert tips for nailing this old favourite. Serve simply with clotted cream or ice cream.