Finding one masa dough recipe to use for several different tamale fillings can be difficult. This basic recipe yields a light, fluffy dough that can be used for...

Basic Masa Dough

Finding one masa dough recipe to use for several different tamale fillings can be difficult. This basic recipe yields a light, fluffy dough that can be used for...

How to make an authentic Mexican tamale recipe.  A complete step-by-step recipe for authentic tamales, that famous Mexican and New Mexican food.

How to make an authentic Mexican tamale recipe. A complete step-by-step recipe for authentic tamales, that famous Mexican and New Mexican food.

I had forgotten how to make tamales and couldn't find my recipe for the masa! This one sounds like it will be great according to the reviews.

How to Make Dough for Tamales With Masa Harina

I had forgotten how to make tamales and couldn't find my recipe for the masa! This one sounds like it will be great according to the reviews.

Tamales Masa Spreader ("Extendedor de Masa" in Spanish) is fast & easy to make tamales. Just one stroke for a perfect spread to make one tamale in each corn ...

Tamales Masa Spreader ("Extendedor de Masa" in Spanish) is fast & easy to make tamales. Just one stroke for a perfect spread to make one tamale in each corn ...

Tamales Recipe: Rajas con Queso, or Jalapeño and Cheese Tamales - this classic and yummy dish is a Mexican food favorite. - by Mama Maggie's Kitchen

Rajas con Queso, or Jalapeño and Cheese Tamales

Tamales Recipe: Rajas con Queso, or Jalapeño and Cheese Tamales - this classic and yummy dish is a Mexican food favorite. - by Mama Maggie's Kitchen

The most vital ingredient in making the perfect tamal is the masa. Masa is the plain, wet stone-ground dough made with a special corn known as nixtamal. Fresh masa can be purchased in one of two ways, prepared and unprepared. Our family prefers to purchase unprepared masa and then we add lard, salt, broth, and baking …

The most vital ingredient in making the perfect tamal is the masa. Masa is the plain, wet stone-ground dough made with a special corn known as nixtamal. Fresh masa can be purchased in one of two ways, prepared and unprepared. Our family prefers to purchase unprepared masa and then we add lard, salt, broth, and baking …

Basic Mexican Master Tamale Dough _ This starts with either fresh masa (the nixtamalized corn dough used to make tamales & tortillas) from a tortilleria or masa harina (nixtamailzed corn flour that's reconstituted with water or stock). Then lard, baking powder, & chicken stock are beaten into it to create a light, tender, & flavorful tamale that can be stuffed with your favorite filling! #Dough #Tamales

Basic Mexican Tamale Dough

Basic Mexican Master Tamale Dough _ This starts with either fresh masa (the nixtamalized corn dough used to make tamales & tortillas) from a tortilleria or masa harina (nixtamailzed corn flour that's reconstituted with water or stock). Then lard, baking powder, & chicken stock are beaten into it to create a light, tender, & flavorful tamale that can be stuffed with your favorite filling! #Dough #Tamales

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