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Make Your Own Dough for Tamales With Masa Harina

I had forgotten how to make tamales and couldn't find my recipe for the masa! This one sounds like it will be great according to the reviews.

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Grandma Castro Tamale recipe https://www.facebook.com/JohnHageeMinistries/photos/a.437513197517.228831.64742342517/10152904274247518/?type=1

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Basic tamale recipe. The best part is mixing the masa with your hands and feeling it squish between your fingers!

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Basic Masa Dough

Finding one masa dough recipe to use for several different tamale fillings can be difficult. This basic recipe yields a light, fluffy dough that can be used for...

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Basic Mexican Tamale Dough

This master dough recipe for Mexican tamales starts with either fresh masa (the nixtamalized corn dough used to make tamales and tortillas) from a tortilleria or masa harina (nixtamailzed corn flour that's reconstituted with water or stock). Then lard, baking powder, and chicken stock are beaten into it to create a light, tender, and flavorful tamale that can be stuffed with your favorite filling, like green chili and pork, rajas and queso, or red chili with chicken.\n

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Traditional Tamales (Pork)

Traditional Tamales (Pork). This is the recipe I used as a guideline for making my tamales. - Kelsey

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Make Your Own Dough for Tamales With Masa Harina

Homemade tamales are one of the best Mexican comfort foods. Make your own with this basic dough recipe that begins with masa harina (commercial corn flour).

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Fried Tamale on a Stick

Fried Tamale on a Stick. Super nifty idea. I wonder if they would turn out if baked instead?

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