Today I am going to share with you a delicious family recipe that might be a little different from the traditional pupusa , but still very much an El Salvadorian pupusa. I will also throw in some helpful tips and tricks on how to make your pupusa making a little easier. It’s all about the Masa. If you have a good consistency, and perfect the art, it will be smooth sailing. http://www.thehomemadelife.com/papusas-a-salvadorian-delight/
Pork Tamales... This is the most wonderful recipe for tamales. When I first made them the recipe called for a couple of triangles of Mexican chocolate, the recipe is different now. I still make them the first way. They are not as scary as one might think. This is one of the best Mexican food sites ever! My next thing is gluten free torts.