I think tall cakes are kind of majestic. Like, who wants a short stubby cake anyways? So here ya go. This is how I do my double barrel cakes, which is a fancy word for a cake that is double in height. I start with filling and stacking 3 layers of an 8″ cake. Normally I...Read More »
White-Chocolate Pyramid Truffles All that's needed to turn these elegant white-chocolate zabaglione pyramid truffles into a wedding-worthy dessert is a whimsical topper of edible gold leaf on each one; display them together on a tall cake stand for a dramatic presentation. Truffles, Christopher Norman Chocolates, 212-402-1243.