What a time to be alive! Apparently jealous that Ben & Jerry’s has rolled out a bunch of new ice creams to ring in 2016, Talenti is throwing 7 new flavors at our faces as well. The new additions are: #38: Talenti Chocolate Sorbetto #39: Talenti Vanilla Caramel Swirl #40: Talenti Coconut Almond Fudge #41: Talenti Key Lime …
Talenti Caribbean Coconut gelato. Fresh cream, milk, sugar and vanilla come together with tender coconut sourced from the Philippines—which is nowhere near the Caribbean. Just go with us on this one because geographical discrepancies taste amazing.
Talenti Alphonso Mango sorbetto. We make this exotic sorbetto simply with ripe Indian mangos, pure sugar and fresh lemon. It’s free of milk, though your mouth might have trouble believing it at first. Just keep eating it until your mouth admits it was wrong and apologizes.
Talenti Sicilian Pistachio gelato. Pistachios are so humble, hiding in their little shells. We made them so not-humble by roasting them and blending them with our homemade pistachio butter and the purest milk, sugar and cream.
Talenti Tiramisu gelato. What do you do when you love a dessert? You make it proud. Our Tiramisu gelato elaborates upon its Italian foundation with hints of coffee, Marsala wine, Amaretto, mascarpone cheese and a dulce de leche ribbon. Here’s looking at you, Tiramisu.
Say hello to your new best gelato friends, grilled fruit. Our favorite combinations: 1. Grilled peaches + Talenti Toasted Almond gelato 2.Grilled pineapple + Talenti Tahitian Vanilla Bean gelato 3. Grilled apples + Talenti Caramel Apple Pie gelato.
Talenti Caramel Cookie Crunch gelato. It’s Cookies and Cream all grown up and putting its best self forward. We blended a whole bunch of chocolatey cookies together and mixed them into our dulce de leche gelato, the luxurious friend any dessert would happily be paired with.