What a time to be alive! Apparently jealous that Ben & Jerry’s has rolled out a bunch of new ice creams to ring in 2016, Talenti is throwing 7 new flavors at our faces as well. The new additions are: #38: Talenti Chocolate Sorbetto #39: Talenti Vanilla Caramel Swirl #40: Talenti Coconut Almond Fudge #41: Talenti Key Lime …
Talenti Caribbean Coconut gelato. Fresh cream, milk, sugar and vanilla come together with tender coconut sourced from the Philippines—which is nowhere near the Caribbean. Just go with us on this one because geographical discrepancies taste amazing.
Talenti Tiramisu gelato. What do you do when you love a dessert? You make it proud. Our Tiramisu gelato elaborates upon its Italian foundation with hints of coffee, Marsala wine, Amaretto, mascarpone cheese and a dulce de leche ribbon. Here’s looking at you, Tiramisu.
Talenti Raspberry Cheesecake gelato. Cheesecake: heavy. Cheesecake gelato: not heavy. There’s some science in there somewhere, but all we know is, when we blend in real pieces of raspberry cheesecake and sweet raspberry vinaigrette, we never want to eat our desserts on a plate again.
PLEASE-EVERYBODY GELATO BAR. Why plate dessert when you can scoop your own? We’re all adults here. There are 40 flavors of Talenti gelato and sorbetto, so from vegans who love chocolate to raspberry addicts who love ice cream, there is literally a pint of Talenti for everyone.