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North African Meatballs

NYT Cooking: In France, meatballs are called boulettes, and by far the favorite versions are the spice-scented North African type. Most of the neighborhood Tunisian and Moroccan restaurants in Paris offer them, served as an appetizer or a side, or in a fragrant main-course tagine with couscous. <br/><br/>This recipe is an amalgam of several that I found on my bookshelf, among them one ...

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What You Need to Know About Seasoning and Caring for Clay Cookware

Do you know how to skin a green pepper, or how to blanch and peel almonds? This section offers helpful Moroccan cooking tips and general advice, as well as specific step-by-step instructions (with photos) for common procedures in the Moroccan kitchen.

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Moroccan Style Roast Chicken and Potatoes

This Moroccan Style Roast Chicken and Potatoes is slowly cooked in a tagine and filled with intense Moroccan flavor. 5 minute prep time is all you need for this delicious roast chicken with a twist!

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Chicken Tagine with Chickpeas, Olives and Preserved Lemon

chicken tagine feature

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Chicken, Butternut Squash Tagine

Tagine with Butternut Squash and Chicken. Moroccan spices add warmth for the cold winter. Easily made in a skillet

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Lamb Tagine with Dates and Apricots

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