Food Steez knows the way to our heart is fresh black bean and mango salsa dolloped on top of blackened shrimp seasoned with cayenne, garlic, and a whole bunch of other spices, all on a warm tortilla. If that wasn't enough, maybe the homemade jalapeño aioli will make you think twice about not going crazy on taco Tuesday.
If you love tacos and cheesy pasta bakes, you're going to LOVE this TACO MAC N CHEESE PASTA BAKE! This is Tex-Mex heaven to the max - a total crowd pleaser that the grown-ups can't stop eating and kids go mad over!
Make a taco bowl using the underside of a muffin tin. Place the corn tortillas on the underside of the muffin tin and heat in the oven for 15 minutes at 375°F. In a large skillet, brown ground beef and add taco seasoning according to package directions. Place corn tortilla bowl on a plate. Fill with desired amount of shredded lettuce. Top with seasoned ground beef mixture and lettuce, cheese, tomatoes, and sour cream. Serve immediately and enjoy!