Taco seasoning: gluten, lactose, sugar and MSG free! (yes, all of those ingredients may be in the mix you're buying at the store.) Roast chicken in the oven at 350, cool, shred, reheat with one can of diced tomatoes and 2 Tbsp of seasoning per pound of meat. Simmer until liquid reduced by half. Voila! Chicken Tacos!
How to Make Taco Seasoning Mix. Takes less than 5 minutes! If you’re on a mission to start cooking more from scratch, making your own seasoning mixes is one place to start. You can avoid the fillers, flavour enhancers, anti-caking agents, and preservatives often found in packaged mixes, not to mention the packaging itself. Making this taco seasoning mix took me less than 5 minutes, much less time than it would have taken me to run to the store to pick up a package.
DOING THIS: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper
This is awesome! This article shows you how to create DIY mixes that usually come in a pre-made mix from the grocery store. Those products might save you time but they are filled with harsh chemicals and other additives that can be harmful to your health.