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Taco Johns Hours

Loaded Chicken and Potatoes Casserole

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Michael Mina

Johnny Sánchez, New Orleans The latest addition to John Besh’s empire, a collaboration with Aarón Sánchez, is less southern, more South of the Border, from the tattoo-style murals, featuring the Lady of Guadalupe and two Day of the Dead motifs, to the tequila- and taco-centric creations. So for Thanksgiving, expect a modern Mexican riff on holiday favorites. On the still-evolving à la carte menu are slow-cooked turkey leg enchiladas with crema, herbs, and pickled chiles; brussels sprouts ...

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This post was written by our contributor, Jill Adams. For more of her recipes, visit I love Taco Johns. However, I live two hours from the nearest one. So I decided to make my own version of their Meat and Potato Burrito. It actually turned out pretty good. We’ll definitely be making them again! …

I love Taco Johns . However, I live 2 hours from the nearest one. So I decided to make my own version of their Meat and Potato Burrito . It...

Look at the latest, full and complete Taco John’s menu with prices for your favorite meal. Save your money by visiting them during the happy hours.

Galaga, favorite game EVER!! Used to play every morning before school in '83-'84. Still play when I see one!!

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Semi-Homemade Stromboli

Who says a homemade meal has to take all day? This hearty semi-homemade stromboli is packed with flavor for a simple Italian meal the whole family will love, yet whips up in just minutes using "cheater" ingredients that shave hours off your cooking time.

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Ingredients: - 3-4 chicken breasts - 1 packet taco seasoning - 1 packet Ranch seasoning mix - 2 cups chicken broth plus - shredded lettuce - pico de gallo or salsa - sour cream - taco shells Directions: 1. Put chicken, taco seasoning, ranch seasoning, and chicken broth in Crock Pot. 2. Cook on low for 4-6 hours 3. Shred chicken with fork and let it soak up the broth. Serve in taco shells topped with lettuce, tomato/salsa, and sour cream.

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