HOMEMADE TABASCO SAUCE I've been making salsa for decades, however, I never have really made a concentrated sauce like Tabasco. When I brought in a huge bush of Tabasco peppers, I decided to try and make my own--with great results! Here's how you can do it and it is easy; there is nothing like homegrown & homemade!
Homemade Tabasco Sauce: 1/3 cup Tabasco peppers 1 cup vinegar, your choice, white, cider, wine 2 garlic cloves 1 tsp. salt Simmer the peppers in the vinegar and salt, BRIEFLY, watching carefully, in a well-ventilated area. Remove from heat, cover and cool. Add crushed garlic and puree in a blender or food processor until smooth. Store.
T.G.I. Friday's Jack Daniels Sauce. 1 teaspoon onion powder 1 tablespoon Tabasco sauce 2 tablespoons red wine vinegar 1/4 cup Jack Daniel's 2 cups brown sugar 1/4 cup water 4 beef bouillon cubes 2 tablespoons Worcestershire sauce DIRECTIONS: Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool