Butter Cream Syrup...It’s rich, buttery, creamy, silky smooth and absolutely fabulous. It uses basic ingredients that many of us keep on hand. It’s glorious over waffles, french toast, pancakes or crepes. You could even drizzle it over vanilla ice cream
Taste of Home's Make Your Own Pancake Syrup Recipe - 1 cup each - brown sugar, white sugar, water +1 tsp. flavoring (Maple, Vanilla, your choice) Boil 2 min., remove from heat, then add flavoring. Refrigerate any leftover amount - DONE!!