This peanut flour swiss roll cake is a great way to bake with peanut flour. It does not have a strong peanut taste but is a light and tasty sponge. Recipe: http://divaliciousrecipes.com/2017/02/02/peanut-flour-swiss-roll-cake/
Tiramisu cake | Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin, a 18cm/7in square tin and a cook's thermometer.
A Yule Log that is a healthier choice for the festive season. Baked with coconut flour, this yule log is gluten free and low in carbs too. I’ve been meaning to bake a yule log out of coconut flour and have a swiss roll recipe that I wanted to adapt for the festive season. My first attempt last weekend did not end well as I did not have my normal baking tin and tried a square brownie one. I don’t know what I was thinking as although it tasted delicious, it did not roll well at all. …
A joconde sponge is a decorative almond-flavored sponge cake made in layers. Opéra gâteau is an elaborate version of it, here made with kirsch syrup and a chocolate ganache. Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer.
This cake combines layers of nutty meringue, praline buttercream and chocolate ganache. It’s naturally gluten-free, too. For this recipe you will need 2 x 30x20cm/12x8in Swiss roll tins, a freestanding electric mixer with a whisk attachment, a piping bag with a small star nozzle (no. 33) and a food processor.