Swiss Chard Pesto - A great way to use up greens that can easily wilt in your fridge forgotten. This pest is so flavorful and creamy! A delicious spread for pasta, veggies, bread, or soups! | louloubiscuit.com
NYT Cooking: The warm, nutty flavor of good varieties of whole wheat pasta is robust enough to stand up to intense, complicated sauces, yet satisfying with just a little butter and Parmesan shaved over the top.
Italian Style Swiss Chard and Cannellini Beans My grandmother, Amalia, grew up in the Abruzzo region of Italy where a favorite vegetable side dish was made with swiss chard and beans, sprinkled liberally with red pepper flakes. After she immigrated to America, my grandmother cultivated swiss chard in the alleyway alongside her house in Welllsburg, West Virginia. Following her family traditions, she was inspired to make this bitter greens and beans pairing, which became a favorite weekday and…
Bucatini with Swiss Chard and Garlicky Breadcrumbs