This is now my FAVORITE buttercream ever!! Love that it can be made ahead of time! TONS of flavor ideas here too.
From German-style to pudding-style, here's how to make six of the most common types of buttercreams.
An egg-white safe step-by-step Swiss Meringue Buttercream tutorial.
The EASIEST Swiss Meringue Buttercream
Creamy, stable, and easy to spread, this swiss buttercream frosting is by far my favorite frosting. I’ve tried many buttercreams and ganaches, but this one almost always ends up on at least part of every cake I bake.
Silky smooth Vanilla Bean Swiss Meringue Buttercream Recipe - It's easier than you think!! And it tastes like French Vanilla Ice Cream!!!
Swiss Meringue Buttercream Demystified via Sweetapolita - how to with recipe and pictures of each step
This is the EASIEST Swiss Meringue Buttercream Recipe you will ever make! | From SugarHero.com
Small batch SWiss meringue buttercream with ratios for scaling the recipe: 2 eggs whites, 1/2 cup sugar, 3/4 cups butter. For 12 cupcakes.
Swiss Meringue Buttercream @Cindy Lee this is the recipe I told u about... So easy to work with and sets nicely with a shine too it... Give yourself half hour to make it tho...