Pan Seared Mahi Mahi with Honey Lime Coleslaw - The fish in this recipe are coated with a blend of savory and sweet spices and each fillet is served with a crunchy and refreshing honey lime coleslaw. | jessicagavin.com
I was first introduced to these terrific snacking nuts when my work colleague, Elizabeth brought them to share at an office get together. I loved them immediately and from chatting with her discovered it was a very adaptable recipe, that can use other nuts, a combination of nuts, and whatever spice combinations you think would …
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
Spanish Beans with Tomatoes | Vegan & Gluten-Free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl. More