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from Food.com

Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce

Pecan-Topped Sweet Potato Pie Recipe (flour, whole wheat or whole spelt flour, salt, sugar, unsalted butter, liquid sourdough starter, sweet potatoes, brown sugar, nutmeg, bourbon, vanilla, milk, pecans, maple syrup and heavy cream). ◄◄Potatoes►►

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from Brown Sugar

Sweet Potato Pecan Pie

This Thursday is the day that your bellies have been waiting for. It is the day where calories are consumed and gaining pounds isn't unheard of. That will be the day where you will commit one of the 7 Deadly Sins of gluttony and ask for forgiveness later.

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from NYT Cooking

Paul Prudhomme's Sweet Potato Pecan Pie

NYT Cooking: This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.

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from Say Grace

Sweet Potato Pecan Pie

The traditional sweet potato pie goes up a notch when it's covered in a delicious, ooey-gooey pecan pie filling.

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