This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.

This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.

Two classics combined into one, Sweet Potato Pecan Pie! Not too sweet but with the perfect fall flavor, this is a great dessert for Thanksgiving!

Two classics combined into one, Sweet Potato Pecan Pie! Not too sweet but with the perfect fall flavor, this is a great dessert for Thanksgiving!

Sweet Potato Pecan Pie. The pecan crust adds so much to this one. *Tip: If you're leaving out the coconut like I did, replace it with additional pecans.

Sweet Potato Pecan Pie. The pecan crust adds so much to this one. *Tip: If you're leaving out the coconut like I did, replace it with additional pecans.

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