Pecan-Topped Sweet Potato Pie Recipe (flour, whole wheat or whole spelt flour, salt, sugar, unsalted butter, liquid sourdough starter, sweet potatoes, brown sugar, nutmeg, bourbon, vanilla, milk, pecans, maple syrup and heavy cream). ◄◄Potatoes►►
This Thursday is the day that your bellies have been waiting for. It is the day where calories are consumed and gaining pounds isn't unheard of. That will be the day where you will commit one of the 7 Deadly Sins of gluttony and ask for forgiveness later.
NYT Cooking: This recipe came to The Times in 1983 from Paul Prudhomme, the chef who put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.