Sweet Corn Spoonbread1 (8.5-ounce) package JIFFY Corn Muffin Mix1 (14.75-ounce) can cream style corn1 (15-ounce) can whole kernel corn, drained1/2 cup (1 stick) butter, melted1 cup sour cream3 eggs1/2 teaspoon salt - 375 for 35 min

Sweet Corn Spoonbread1 (8.5-ounce) package JIFFY Corn Muffin Mix1 (14.75-ounce) can cream style corn1 (15-ounce) can whole kernel corn, drained1/2 cup (1 stick) butter, melted1 cup sour cream3 eggs1/2 teaspoon salt - 375 for 35 min

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Sweet Corn Spoonbread - Southern Bite _ A favorite at our house. It’s another one of those dump, stir, and pour recipes that we all love, but it tastes like so much more!

Sweet Corn Spoonbread - Southern Bite _ A favorite at our house. It’s another one of those dump, stir, and pour recipes that we all love, but it tastes like so much more!

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Baked Corn Pudding- I use frozen corn and add 2 more eggs. Thanks Nanny for the recipe- this is the closest one I could find.

Baked Corn Pudding- I use frozen corn and add 2 more eggs. Thanks Nanny for the recipe- this is the closest one I could find.

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