Sweet and Sour Tofu - This sweet and sour tofu recipe is a quick and tasty dinner option that’s much better than takeout – and is ready in just 20 minutes! Recipe, vegetarian, tofu, Chinese | pickledplum.com
Sweet and Sour Pork (咕嚕肉) - A Cantonese dish that is believed to have originated from the eastern Chinese province, Jiangsu. It is one the most famous Chinese dishes seen across the world in Chinese restaurants. Pork fried in sweet and sour sauce mixed with green and red peppers. Pork can be swapped with chicken, fish or shrimp.
Everything you'd expect from a sweet and sour sauce—a fruity base, sugar for extra sweetness, rice vinegar for the sour component, and ketchup for that reddish hue—this has an unmistakable Western touch.